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Food

5 polls

You find your fresh grocery produce consistently spoiling before you can cook it. What routine do you adjust?

I am trying to eat healthier by buying fresh, organic greens and vegetables every Sunday morning. However, my unpredictable corporate work hours mean I often come home too exhausted to cook, and half the produce ends up in the bin by Friday. How do I fix this waste?

$100 instant noodles, are you serious?

Just saw this highly sought-after TTL TAIWAN HUADIAO CHICKEN INSTANT NOODLES ๅฐ้…’่Šฑ้›•้›ž้บต (12pk) for sale on eBay, asking for $93.80 with 11 sold already! Although it is a 12 pack, the price tag feels stretchy. I wonder if any one will pay almost $100 for a pack of instant noodles.

Local burger chain fast-food machine is always broken. Do I start driving 15 minutes further?

Following the massive right-to-repair corporate settlements, fast-food franchises can finally fix their own ice cream and kitchen machines without waiting for corporate technicians. Yet, my local spot is STILL always broken. Do I switch loyalty to a spot further away?

Is pineapple on pizza actually a top-tier topping?

Should restaurants automatically add service charges instead of relying on tips?

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